Full T&T Cooking
The comprehensive path for students who want technique, culture, recipes, and structure.
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Simply Caribbean Foods Courses
From authentic Trinidad and Tobago dishes to full meals, street food, and food business training, learn step by step with Mrs. D and choose the path that fits your kitchen.
Your Learning Path
Whether you want to master the fundamentals, focus on one beloved dish, cook live with Mrs. D, or build a food business, there is a Simply Caribbean Foods course path ready for you.
The comprehensive path for students who want technique, culture, recipes, and structure.
Focused masterclasses for doubles, roti, fry bake, and Sunday lunch.
Learn how to price, package, market, and sell your food knowledge.
Cook in real time with Mrs. D through group, private, and corporate classes.
The Trinbago Table
Master authentic Trinidad and Tobago cooking with 125 recipe videos across 10 in-depth modules. Tested recipes, meal plans, worksheets, quizzes, and a certificate of completion help students cook with confidence and cultural understanding.
Enrollment is open now. Pricing and availability may change as the course launch period closes.
Specialty Masterclasses
Master specific dishes and techniques with confidence. Each masterclass is practical, focused, and rooted in authentic Trinidad and Tobago flavour.
Learn to build authentic doubles from scratch: soft bara, spiced channa, tamarind sauce, chadon beni, garlic sauce, pepper sauce, mango chutney, and cucumber chutney.
Enrollment is open now. Course access begins July 20, 2026.
Master Sada Roti, Buss Up Shut, Dhal Puri, Paratha, and Coconut Roti with clear instruction on dough, rolling, cooking technique, and pairing.
Enrollment is open now. Course access begins July 20, 2026.
Make soft, fluffy, golden fry bake and pair it with classic Caribbean fillings, chokas, saltfish, fish, and pepper sauce.
Enrollment is open now. Course access begins July 20, 2026.
Prepare a full traditional Sunday lunch from start to finish, including stew chicken, macaroni pie, callaloo, provisions, rice and red beans, potato salad, juice, and Trini-Chinese favourites.
Enrollment is open now. Course access begins July 20, 2026.
The Next Step
"You have learned to cook. Now learn how to make it pay."
From Kitchen to Cash is the business course for people who have a passion for food and want to turn that passion into income. Learn how to cater, teach classes, sell products, package offers, and build a food brand with structure.
Live Cooking Classes
Join Mrs. D live from your own kitchen. Interactive, warm, practical, and packed with authentic Caribbean techniques you will use for the rest of your life.
Cook along with Mrs. D and a group of Caribbean food lovers.
The full premium interactive cooking experience.
One-on-one private class with Mrs. D tailored to your needs.
Per person. Minimum 20 people. Perfect for team building.
Whether you want to master authentic Trinidad and Tobago cooking, build a food business, or dive into a specialty masterclass, Simply Caribbean Foods has a course path for you.