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Simply Caribbean Foods · Online mini course
Learn to make Trinidad doubles from scratch with Mrs. D: soft, pillowy bara, rich curried channa, and every authentic sauce and chutney, all in one complete online course.
The lessons
Every lesson is step by step, practical, and packed with authentic Trinidad and Tobago flavour. You start with the bara and channa, build every topping, and finish by assembling doubles the way they are sold on the street. Nothing left out. Nothing held back.
Make soft, perfectly chewy bara, the foundation of every great doubles. We cover the dough, the resting, and the frying technique that gives you that signature puff.
The heart of doubles. Build a rich, deeply spiced curried channa using authentic Trinidad techniques and the seasonings that make all the difference.
The signature sweet and tangy sauce that brings everything together, made from scratch with the right balance of sweet, sour, and spice.
For those who want the heat. Make a proper Trinidad pepper sauce with the right level of fire and flavour.
Cool and refreshing, cucumber chutney balances the heat and richness of the other toppings. Simple to make and absolutely essential.
Sweet, tangy, and perfectly spiced. This fresh mango chutney is the finishing touch that makes doubles truly complete.
The bright, herbaceous sauce made from fresh shadow beni that gives Trinidad doubles its unmistakable fresh finish.
Bold, creamy, and essential. The classic Trinidad garlic sauce that takes doubles to the next level.
A rich, fragrant mango chutney that adds depth and sweetness to your doubles spread.
Deep, smoky, and irresistible. Make roasted coconut chutney, then bring every component together to assemble perfect, authentic Trinidad doubles.
Your instructor
“I have spent over 25 years cooking, teaching, and celebrating authentic Trinidad and Tobago cuisine. Everything I teach comes from real kitchens, real recipes, and real love for this food.”
Mrs. D, founder of Simply Caribbean Foods
Mrs. D founded Simply Caribbean Foods and has taught students around the world. This course distills more than 25 years of cooking experience into focused, practical lessons.
What is included
Step-by-step video lessons covering every part of doubles. Follow along at your own pace.
A downloadable recipe guide with every recipe, ingredient, and instruction in one place.
Once you enroll, the course is yours forever. Return to any lesson, anytime.
No experience needed. Mrs. D breaks down every technique clearly so anyone can succeed.
Watch on your phone, tablet, or computer, with your device right beside you in the kitchen.
Enroll now to save your seat. Lessons open on Monday, October 26, 2026, when the course begins.
Enroll today
The Ultimate Trinidad and Tobago Doubles Masterclass
$39 One-time payment. No subscription. Yours forever.Questions? Email info@simplycaribbeanfoods.com
Questions
No experience needed at all. Mrs. D teaches everything from scratch in a clear, beginner-friendly way.
The course starts Monday, October 26, 2026. Enrollment is open now, and your lessons unlock on the start date.
Lifetime access. Once you enroll, the course is yours forever. Return to any lesson anytime, on any device.
You can reach us anytime at info@simplycaribbeanfoods.com and we will be happy to help.
Absolutely. This course is designed for the Caribbean diaspora and anyone around the world who loves authentic Trinidad and Tobago food.
Yes. The course includes a downloadable PDF recipe guide covering all the recipes, ingredients, and instructions.
Ready to start cooking?
Stop wondering how it is done. Enroll now, and on October 26 start making authentic Trinidad and Tobago doubles from scratch.