Frequently Asked
Questions

This Simply Caribbean Foods FAQ covers everything you need to know about our live classes, online courses, catering, and products. Can't find your answer? We are always happy to help directly.

Questions About Our Live Cooking Classes

Are the classes beginner friendly?

Absolutely. Every Simply Caribbean Foods live class is designed for all skill levels. Mrs. D explains every technique from the very beginning with patience and clarity, so you do not need any prior cooking experience to join and enjoy the class.

Do I cook along live during the class?

Yes. This is not a demonstration you watch. You cook in real time right alongside Mrs. D. You have your ingredients ready, you follow each step, and by the end of the class you have made the dish yourself from scratch.

Will I get the ingredient list in advance?

Yes. Your full recipe and ingredient list is sent by email ahead of class day, so you have plenty of time to shop and prep.

How long are the classes?

Classes run approximately 2 to 3 hours depending on the session type. Complete Meal Sessions, which cover 3 to 5 dishes, may run toward the longer end. You will always know the expected duration before you book.

Can I join from anywhere in the world?

Yes. All classes are held live on Zoom, which means you can join from anywhere in the world. All you need is an internet connection and a working kitchen.

What is the difference between the class options?

Group classes ($19.99 per person) are open to the public. A Complete Meal Session ($75 per person) covers a full Caribbean meal of 3 to 5 dishes in one session. Private sessions ($125) are for your household only, with a personalised menu. Corporate experiences ($35 per person, minimum 20) are dedicated team sessions arranged on a custom date.

Questions About Our Online Courses

What is the difference between The Trinbago Table and From Kitchen to Cash?

The Trinbago Table is a cooking course. It teaches you how to cook authentic Trinidad and Tobago food across 15 modules and 125 video lessons, plus 6 bonus recipes. From Kitchen to Cash is a business course. It teaches you how to turn your cooking skills into real income. They complement each other but serve different goals.

When do the courses start?

The Trinbago Table begins Sunday, December 6, 2026. Enrollment opens Monday, November 16, with Early Bird pricing of $147 through November 30. The Doubles Masterclass starts Monday, October 26, and the Fry Bake, Sunday Lunch, and Roti masterclasses start Monday, November 9. From Kitchen to Cash is coming soon, so join its waitlist to hear first.

Do I have lifetime access to the courses?

Yes. Once enrolled, you have lifetime access to every video, PDF, worksheet, and resource included in your course. There is no expiry date, so you can revisit any lesson whenever you need it.

Are the courses self paced?

Yes. You study on your own schedule, at your own speed, from anywhere in the world. The Trinbago Table releases lessons weekly and also includes optional live Q&A sessions with Mrs. D every Sunday at 7 PM EST.

What is the refund policy for courses?

We offer a 14-day satisfaction guarantee. If you are not completely satisfied within 14 days of enrollment and have completed less than 25% of the course, we will issue a full refund. Email custerv@simplycaribbeanfoods.com with your request.

Questions About Our Catering Service

Where do you offer catering?

Simply Caribbean Foods catering is available in the Capital Region of Upstate New York and surrounding areas. We offer drop-off catering for events, gatherings, and private functions. Please contact us to confirm your specific location.

What is the minimum order for catering?

Our minimum is 10 guests. We also require at least 2 weeks advance notice, so we can prepare your order to the highest standard. For larger events, please contact us as early as possible.

How do I request a catering quote?

Use our quote form or email info@simplycaribbeanfoods.com with your event date, location, number of guests, and any dietary requirements. Our team will get back to you within 1 to 2 business days with a personalised quote.

What type of food do you cater?

We specialise in authentic Trinidad and Tobago cuisine: chicken, meat, and seafood mains, rice and one-pot dishes, plus vegetables and sides. Every dish is freshly prepared. See the full menu and pan prices on our catering page.

Questions About Our Products

What products do you sell?

Our shop offers Fry Bake, Bara, Pholourie, Sada Roti, Buss Up Shut Roti, and Codfish Fritters mixes, Dry Green Seasoning, Bryan's Simply Sourdough Starter, a Trinidad Doubles Kit, and our cookbook, The Art of Trinidad and Tobago Cuisine.

Do you ship products?

Please visit our shop or email info@simplycaribbeanfoods.com for the most current shipping options and availability.

How do I use the dry mixes?

Each mix comes with clear instructions. For more guidance, our live cooking classes and courses cover many of the same dishes in detail, so you can learn the full technique behind each recipe.

Simply Caribbean Foods FAQ: General Questions

How do I contact Simply Caribbean Foods?

If your question is not answered in this Simply Caribbean Foods FAQ, email info@simplycaribbeanfoods.com or use the form on our Contact Us page. For refund requests, email custerv@simplycaribbeanfoods.com directly.

What are your social media handles?

You can find us at @SimplyCaribbean1 on Instagram and TikTok, @SimplyCaribbean on Facebook and Pinterest, and @SimplyCarib on X. We love connecting with our community online.

Are you based in Trinidad and Tobago?

Simply Caribbean Foods is based in the Capital Region of Upstate New York, but our roots are deeply in Trinidad and Tobago. Mrs. D was born and raised in T&T, and the brand was built to share the authentic food and culture of the islands with the world.

Still Have a Question?

Didn't find it in the Simply Caribbean Foods FAQ? Reach out to our team and we will get back to you within 1 to 2 business days.