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This is a 2-day class, So just sign up for one but attend both days. July 11 &12 at 10:30am
Join me live on Zoom for an immersive 2-day Caribbean pastry experience where you’ll learn the foundations of puff pastry and transform it into authentic Trinidad & Tobago baked favorites.
This hands-on class is designed to guide you step-by-step through pastry preparation, butter block techniques, folding methods, and traditional Caribbean pastry creations in a relaxed and interactive learning environment.
Perfect for beginners, home bakers, and anyone wanting to master flaky Caribbean pastries from scratch.
✔ Puff pastry dough preparation
✔ Butter block creation
✔ Folding & lamination techniques
✔ Dough resting & chilling methods
✔ How to avoid butter leaks & dense pastry
✔ Traditional Caribbean pastry fillings
🥥 Coconut filling
🍇 Currant filling
🥩 Meat pie filling
🍗 Chicken pie filling
Students will prepare their dough and begin making fillings during the first session.
✔ Rolling & shaping puff pastry
✔ Currant rolls
✔ Coconut rolls
✔ Caribbean meat pies or chicken pies
✔ Proper egg wash & finishing techniques
✔ Baking for flaky golden pastry
✔ Storage & reheating tips
✔ 2 Live Zoom sessions
✔ Downloadable recipes & pastry guide
✔ Ingredient & shopping list
✔ Interactive Q&A
✔ Beginner-friendly instruction
✔ Replay access (if offered)