01
Paratha Roti
Learn the layered dough, oiling, folding, resting, and cooking technique for soft, flaky buss up shut.
Search the Caribbean table
Courses, recipes, products, dishes
Enrollment is now open July 20, 2026 launch $59 lifetime access
Master every style of authentic Trinidad roti from scratch: the dough, the texture, the technique, and the traditional pairings that make a real roti table feel like home.
This mini course is built for the home cook who wants real Trinidad and Tobago roti without guessing. Mrs. D breaks the process down clearly so you understand how the dough should feel, how each style is shaped, and what to serve with it.
Ten focused lessons covering the breads, the classic fillings, and the traditional accompaniments that turn roti into a complete Trinidad and Tobago meal.
Learn the layered dough, oiling, folding, resting, and cooking technique for soft, flaky buss up shut.
Make the seasoned split pea filling and roll a soft, thin dhalpuri with even distribution.
Build the bold spiced filling and learn how to cook this beloved Trinidad snack-style roti.
Master the simple everyday roti that pairs beautifully with choka, curry, and vegetables.
Prepare a seasoned potato filling and learn how to shape a hearty, satisfying filled roti.
Explore this special Trinidad roti style with a clear method and traditional context.
Create the tangy, spiced mango side that brings brightness and depth to a roti plate.
Learn a sweet, savory, spiced pairing that adds classic Caribbean flavor to the table.
Cook golden, seasoned pumpkin with the soft texture and flavor roti lovers expect.
Prepare the essential chickpea and potato curry that completes a true roti meal.
Mrs. D, founder of Simply Caribbean Foods, teaches with the warmth of a Caribbean kitchen and the structure of a professional cooking class. Her goal is simple: help families preserve Trinidad and Tobago cuisine with confidence.
Clear, step-by-step lessons you can pause, rewind, and replay while you cook.
Downloadable instructions with ingredients, notes, and measurements for each recipe.
Keep access after launch and revisit the course whenever you need a refresher.
No formal experience required. Mrs. D teaches the feel, look, and timing.
Watch from phone, tablet, laptop, or desktop and cook along from your kitchen.
Enrollment is open now. Course access begins when lessons launch on July 20, 2026.
A focused mini course for anyone who wants to stop guessing and start cooking authentic Trinidad and Tobago roti with structure, patience, and cultural care.
This course is designed to be simple to start and rich enough to return to often. You can enroll now and begin cooking when the course opens on July 20, 2026.
No. Mrs. D teaches each technique from scratch so beginners and experienced home cooks can follow along.
The Ultimate Trinidad and Tobago Roti Masterclass launches on July 20, 2026.
You receive lifetime access, so you can come back to the lessons whenever you need them.
Yes. The course is fully online and built for students anywhere in the world.
Yes. The course includes a downloadable PDF recipe guide for the recipes and techniques taught.
Email info@simplycaribbeanfoods.com and the Simply Caribbean Foods team will help.
Enroll in the Roti Masterclass and learn the traditional recipes, textures, and techniques that make Trinidad and Tobago cooking worth preserving.
The Trinbago Table is the flagship Simply Caribbean Foods course with 10 modules, 125 recipe videos, weekly Sunday Q&A, downloadable materials, lifetime access, and certificate of completion. Early Bird enrollment is $147 until July 21, 2026.
Learn About The Trinbago Table