Live Pastry Making Class

This is a 2 day class, So just sign up for one but attend both days. June 13 &14 at 10:30am

Join me live on Zoom for an immersive 2-day Caribbean pastry experience where you’ll learn the foundations of puff pastry and transform it into authentic Trinidad & Tobago baked favorites.

This hands-on class is designed to guide you step-by-step through pastry preparation, butter block techniques, folding methods, and traditional Caribbean pastry creations in a relaxed and interactive learning environment.

Perfect for beginners, home bakers, and anyone wanting to master flaky Caribbean pastries from scratch.

• 📅 DAY 1 — Puff Pastry Foundations & Fillings

  What You’ll Learn:

  ✔ Puff pastry dough preparation
  ✔ Butter block creation
  ✔ Folding & lamination techniques
  ✔ Dough resting & chilling methods
  ✔ How to avoid butter leaks & dense pastry
  ✔ Traditional Caribbean pastry fillings

  Fillings May Include:

  🥥 Coconut filling
  🍇 Currant filling
  🥩 Meat pie filling
  🍗 Chicken pie filling

  Students will prepare their dough and begin making fillings during the first session.

📅 DAY 2 — Shaping, Baking & Pastry Creations

What You’ll Learn:

✔ Rolling & shaping puff pastry
✔ Currant rolls
✔ Coconut rolls
✔ Caribbean meat pies or chicken pies
✔ Proper egg wash & finishing techniques
✔ Baking for flaky golden pastry
✔ Storage & reheating tips

✨ What’s Included:

✔ 2 Live Zoom sessions
✔ Downloadable recipes & pastry guide
✔ Ingredient & shopping list
✔ Interactive Q&A
✔ Beginner-friendly instruction
✔ Replay access (if offered)