Live Roti Class
Event Description
Join me live on Zoom for an authentic Trinidad & Tobago roti-making experience where you’ll learn how to confidently create soft homemade buss up shut and sada roti completely from scratch.
This interactive 3-hour live class is designed for beginners and Caribbean food lovers who want to master traditional roti techniques while cooking alongside me step-by-step in real time.
You’ll learn proper dough preparation, kneading, rolling, tawa cooking, and the famous buss up shut “bussing/clapping” technique used throughout Trinidad & Tobago.
We’ll also prepare flavorful , channa, and potato dishes that pair perfectly with fresh homemade roti.
✨ What You’ll Learn:
✔ How to prepare roti dough from scratch
✔ Proper kneading techniques for soft dough
✔ Dough resting & handling methods
✔ Rolling buss up shut & sada roti properly
✔ Tawa cooking techniques
✔ The buss up shut “bussing/clapping” technique
✔ How to avoid hard, stiff, or dry roti
✔ Dough troubleshooting & texture tips
✔ Channa & potato preparation
📚 What’s Included:
✔ Live 3-hour Zoom class
✔ Downloadable PDF recipes
✔ Ingredient & shopping list
✔ Beginner-friendly instruction
✔ Interactive Q&A support